Finally, I added 1 cup of chicken broth and placed it in the oven for about 2 to 2 1/2 hours.
My sister's suggestion of cooking turkey necks was definitely a wise one as they are both flavorful and affordable. However, as I mentioned, it's important to get the right cut, which is around two inches in length, as it is less stringy and provides better results.
Ingredients:
- 2 packs of turkey necks (about 4-6 per package)
- Salt and pepper, garlic powder, lemon pepper, smoked paprika to taste
- 1/2 yellow onion, chopped
- 1/4 cup each, red bell peppers, poblano peppers
- 1/2 jalapeno pepper (seeded)
- 2 bay leaves
- 3 tablespoons AP flour
- 1 cup chicken broth
- Place the baker in a cold oven, then set the oven to 350 F.
- Cook for about 2 hours.
- Add gold potatoes and cook for approximately 30 additional minutes or until the potatoes are tender.
- Enjoy
Twist: Turkey necks, as opposed to oxtails