Tuna Lollipops



Psst. . . . Before you stop grilling outdoors, try these tuna lollipops!

This is a delightful appetizer that I shared in 2011. In case you missed it, I'm re-posting my recipe.  Once that you give it a try, let me know how it came out. It was very easy and a lot of fun.

As always, please share your twist.

Ingredients:
  • 12 Bamboo skewers that have been soaked in water 
  • 2 - 6 oz. Yellowfin tuna steaks (cut into cubes) 
  • 1/4 cup peanut oil 
  • 1/2 cup toasted sesame ginger seasoning 
  • 1/2 teaspoon lemon pepper 
  • Salt to taste 
  • Toasted sesame seeds with ginger 
  • Raspberry Wasabi Dipping Mustard
Directions:
  1. Preheat grill to medium heat 
  2. Cut tuna into cubes 
  3. Coat tuna with peanut oil 
  4. Sprinkle with lemon pepper and salt 
  5. Insert skewers 
  6. Press sesame seeds on all sides of the tuna 
  7. Coat grill with oil 
  8. Grill on medium-high heat for about 1 minute on each side
Serve with dipping sauce

Twist: Toasted sesame seeds with ginger & Raspberry Wasabi Dipping Mustard


Comments

  1. DanielangelenaJanuary 29, 2020 at 3:26 AM

    Eating healthier doesn't have to be a difficult task. With the right dietitian guide for healthy food, you can eat all the food you love and still feel great about yourself. If you are curious to know more about real solutions, check here.

    ReplyDelete

Post a Comment

Popular posts from this blog

Curried Chicken

Image
Last month I had to take a family member to the doctor's office.  While sitting in the waiting room, I did as usual, reached for the magazines relating to food or recipes.  I came across a Better Homes and Garden magazine dated December 2011.  My attention was drawn to a recipe for Curried Chicken Stew.  Immediately, I thought about the fact that I had a can of coconut milk that I had purchased to prepare Indian Fried Rice, a recipe that one of my sisters had shared with me.  The chicken stew looked so scrumptious, that I decided to try it at home.  It was very different from the flavors that I generally taste in my chicken dishes but still very appealing. Well, here's my twist:
Read more

Turkey Necks

Image
My sister shared the benefits of using turkey necks in cooking. Last week, when I went to the grocery store, I decided to buy a few to try them out. I bought two packages, with four each.  Later I realized that I had made a mistake. The ideal cut length is about two inches or so.  I was looking for something about the size of an oxtail, however, I settled for the first package that I saw at the grocery store where I was shopping.  The picture below is my first try, with the turkey necks being too long and stringy, however, they were still good.  For great results, get the right cut!  Believe it or not, they remind me of oxtails. The good news is they don’t have the fat that you get with oxtails.  I know there are some dire heart oxtail fans out there, and may find it hard to believe that the taste and flavor are similar. They are flavorful and affordable.  I made the choice to prepare them in my clay pot. You've probably heard me mention how much I enj...
Read more

Brown Rice

Image
Brown rice is now one of my favorite dishes. After reading the nutritional benefits from the link below, I don't believe that I will cook white rice again. The flavoring of the ingredients that I added with brown rice makes this recipe a keeper. Read the link below and try my recipe. Let me know if you've tried better tasting brown rice. Enjoy! Brown rice 1 ½ cups brown rice 2 cups low sodium chicken broth (I used canned) ½ cup water  1 teaspoon kosher salt ½ lemon pepper  1 tablespoon butter or ghee 3 garlic cloves, very finely grated 1 teaspoon fresh cilantro, finely chopped  Directions: Preheat oven to 375 degrees F. Add chicken broth, salt, and butter to a medium saucepan, bring to a boil In the meantime, add rice, garlic, lemon pepper, and cilantro to a medium-size baking dish with a lid Remove broth from heat, pour over rice mixture and stir Bake for 1 hour Remove from oven and fluff rice with a fork Twist: Cilantro, lem...
Read more