My Twist On This is an online culinary network evolved in the winter of 2011. The mission is simple; to create a forum for networking with others who have a passion for cooking, and teaching others how to create delicious meals. Users are encouraged to share their recipes and ideas. This site is a participant in affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to its affiliates.
Sunday, September 29, 2019
Monday, July 15, 2019
Eggplant Parmesan
I believe that I clipped this recipe from The Houston Chronicle over 20 years ago, and it's definitely a keeper. However, if you're the type of cook that would like to get out of the kitchen pretty fast, you may think that it's too time-consuming.
Sunday, April 7, 2019
Cornish Hens with Carrots
I cook Cornish hens often, but not always the same way. I guess you can say that about a lot of my meals. This time around, I decided to add some carrots in with the hens. The basting of the Cornish hens required a little butter or ghee. The ghee and the broth from the hens gave a delightful favor. A lot of my recipes have been updated to accommodate the Paleo or Whole 30 lifestyle. I did, however, include the rice for those of us who still enjoy it on occasion. Enjoy!
Cornish Hens with Carrots
I'd appreciate your letting me know if you prepare the dish.
Cornish Hens with Carrots
I'd appreciate your letting me know if you prepare the dish.
Saturday, March 9, 2019
Saturday, January 19, 2019
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