This is a recipe that I collected from the Houston Chronicle many years ago. I don't know who to credit for this recipe because only the recipe was clipped from the newspaper. I've tried it with cod and haddock, both turned out good; unfortunately, I didn't take pictures. Since this recipe is an old one, you probably won't be able to find Ritz buttered flavor crackers. I've used the Ritz Garlic Butter instead.
