Sakowitz Shrimp Salad

This recipe is one that I clipped from the Houston Post back in the 80s.  It was very popular and is still an all-time favorite.

Ingredients:

• 1 1/2 pounds of cooked shrimp
• 3/4 cup chopped celery
• 1 cup mayonnaise 
• Juice of 1/2 lemon
• Salt to taste

Remoulade Sauce

• 1 hard cooked egg
• 2 shallots, finely chopped 
• 4 cloves garlic, finely chopped
• 1/4 cup fresh cooked spinach, finely chopped and well drained
• 2 cups mayonnaise 
• 1 tablespoon Worcestershire sauce
• 1 tablespoon creole mustard 
• 1 tablespoon fresh lemon juice
• 1 1/3 ounces anchovy paste
• Dash of liquid hot pepper sauce

Directions:

1. In a large bowl, all ingredients well
2. Stir in remoulade sauce 
3. Toss well, serve shrimp of iceberg lettuce