My Twist On This is an online culinary network evolved in the winter of 2011. The mission is simple; to create a forum for networking with others who have a passion for cooking, and teaching others how to create delicious meals. Users are encouraged to share their recipes and ideas. This site is a participant in affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to its affiliates.
Friday, November 30, 2018
Monday, November 26, 2018
Wednesday, November 7, 2018
Golden Rice Pilaf
Ingredients:
- 1 tablespoon olive oil
- 2 tablespoon butter or ghee
- ½ cup green onions, chopped
- 1 garlic clove, finely chopped
- 1/4 cup celery, chopped
- 7-10 fresh asparagus, cut into large pieces
- 1 cup uncooked Parboiled rice
- ½ cup orzo
- ½ turmeric teaspoon
- 3 cups chicken broth
- ½ tea salt
- ½ golden raisins
- ½ cup chopped almonds, toasted
Thursday, July 12, 2018
Monday, February 12, 2018
Thursday, February 1, 2018
Wednesday, January 17, 2018
Tomato Basil Soup
There’s nothing like Tomato Basil Soup.
I wasn’t sure how the soup would come out since I didn’t have fresh tomatoes on hand; however, it was fantastic.
Now I’m convinced that I can enjoy one of my favorite soups any time of the year. In an effort to cut back on my spending, I’m trying to use what I have. In doing so, the results have been very rewarding. I wasn’t sure how the soup would come out since I didn’t have fresh tomatoes on hand; however, it was fantastic.
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