Southwestern Egg Rolls
Try these, and get your Game On!
This is by far one of my favorite recipes. I made these for my family during March Madness one year and they are still great for any occasion. Because these are so delicious, I wanted to reshare the recipe. I've made these with flour tortillas and wonton wrappers, however, I prefer the flour tortillas.
Ingredients:
This is by far one of my favorite recipes. I made these for my family during March Madness one year and they are still great for any occasion. Because these are so delicious, I wanted to reshare the recipe. I've made these with flour tortillas and wonton wrappers, however, I prefer the flour tortillas.
Ingredients:
- 2 teaspoons olive oil, roasted garlic
- 1/2 medium size onion, chopped
- 2 garlic cloves, finely chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/2 pound ground turkey
- 1/2 - 1 teaspoon cumin
- 1/2 teaspoon salt
- 1 tablespoon fresh cilantro leaves, chopped
- 1/2 teaspoon chili powder
- 1-1/2 cup medium or hot salsa
- 2/3 cup black beans, drained
- 2/3 cup chopped frozen spinach
- 2/3 cup frozen corn
- 1 tablespoon fresh lime juice
- 1-1/2 cups Monterey Jack cheese
- Fiesta Blend Cheese or Mexican Four Cheese blend (Shredded Monterey Jack cheese, Queso Quesadilla & Asadero Cheeses)
- 1 package small (Fajita size) flour tortillas, or wonton wrappers
- Canola oil for frying
Directions:
- In a large skillet over medium heat, add olive oil, onion, bell peppers, and garlic; cook for about 2 minutes
- Add ground turkey; cook until turkey is browned
- Add salt, chili powder and cumin, and cilantro leaves
- Add salsa; simmer on low heat for about 5 minutes
- Add corn, beans, and spinach, cook another 5 minutes; add lime juice
- Add cheese and remove from heat
- Wrap 2-3 tortillas in a damp paper towel or kitchen towel and heat in microwave for 15 seconds or until pliable
- Spoon a little mixture of the mixture on each tortilla about 1 - 1/2 tablespoons. Roll forward the end closest to you under, fold in the sides, and continue to roll, tightly as you can
- Use toothpicks or egg wash to secure egg rolls
- Place egg rolls in a freezer bag and freeze 3 to 4 hours or until ready to use.
- Fry egg rolls in 2 inches or less of Canola oil at 375 degrees until brown. You may also deep fry or bake egg rolls
- Serve with dip or dressing of your choice
Twist: Ground turkey and Salsa
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