Hershey's Chocolate Cream Pie

 Ingredients:

• 9" baked pastry shell or crumb crust
• 1/3 cup Hershey's Cocoa
• 1 1/4 cups sugar 
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 3 cups of 2% milk
• 3 tablespoons butter or ghee
• 1 1/2 teaspoon vanilla extract
• Sweetened whipped cream or meringue topping

Directions:

1. Prepare pie shell; cool
2. Combine cocoa, sugar, cornstarch, and salt pan in a medium saucepan; blend in milk until smooth
3. Cook and stir over medium heat mixture boils; boil and stir 3 minutes
4. Remove from heat; blend in butter or ghee, and vanilla
5. Pour into pie shell; press plastic wrap onto surface
6. Chill 3 to 4 hours
7. Serve with sweetened whipped cream

Recipe source:  Hershey's Cocoa Cookbook, Copyright 1979

Twist:  2% milk, ghee in place of butter