Hershey's Chocolate Cream Pie

 Ingredients:

  • 9" baked pastry shell or crumb crust
  • 1/3 cup Hershey's Cocoa
  • 1 1/4 cups sugar 
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups of 2% milk
  • 3 tablespoons butter or ghee
  • 1 1/2 teaspoon vanilla extract
  • Sweetened whipped cream or meringue topping
Directions:
  1. Prepare pie shell; cool
  2. Combine cocoa, sugar, cornstarch, and salt pan in a medium saucepan; blend in milk until smooth
  3. Cook and stir over medium heat mixture boils; boil and stir 3 minutes
  4. Remove from heat; blend in butter or ghee, and vanilla
  5. Pour into pie shell; press plastic wrap onto surface
  6. Chill 3 to 4 hours
  7. Serve with sweetened whipped cream

Recipe source:  Hershey's Cocoa Cookbook, Copyright 1979

Twist:  2% milk, ghee in place of butter

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