Thursday, March 9, 2017
I am very proud to eat this salad! Mainly because the romaine lettuce in it was home grown. Last year I had a patio garden. You might recall when I posted the green beans from my proud harvest, which boasted a variety of herbs and vegetables.
So, tonight, while my family enjoys the spaghetti that I cooked last night. . . I'm going to enjoy my supreme salad. It's topped with cherry tomatoes, strawberries, a boiled egg, 1/2 of an avocado, organic super spinach mix (baby spinach, mizuna,baby kale, baby chard), and some slices of a rotisserie chicken that my sister shared with me today.