Friday, March 31, 2017

My Favorite Cornbread

As I stated in my post of March 27, 2017 on FaceBook, not all cornbread is created equal! This is my favorite cornbread recipe. Let me know if you like it and share your favorite.  

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Saturday, March 25, 2017

Smoked Chicken Queso



My family and I visited a local restaurant last year. We ordered the brisket queso appetizer, which looked and tasted very good. Sadly, I was unable to enjoy the dish because it was very spicy and contained beef, which I very rarely eat.

Sunday, March 19, 2017

Nutty Green Beans


I love most vegetables, except for corn. Last week I decided to cook some fresh green beans. I had some roasted black walnut oil on hand that I bought several weeks ago, and thought that I'd use it instead of olive oil. I couldn't have imagined that the combination of the roasted black walnut oil with garlic would produce such an enticing aroma. The combination was awesome!





Wednesday, March 15, 2017

Italian Garlic & Cheese Potatoes

Most of the time when I’m cooking I try to think outside of the box because no one wants the same boring meal. As I was preparing smothered potatoes one afternoon, I decided to put my twist on a very simple recipe. Enjoy!












Thursday, March 9, 2017

Supreme Salad



I am very proud to eat this salad!  Mainly because the romaine lettuce in it was home grown. Last year I had a patio garden.  You might recall when I posted the green beans from my proud harvest, which boasted a variety of herbs and vegetables. 

Tuesday, March 7, 2017

My Fried Chicken


Fried chicken is one dish that, in most cases, will have your taste buds tingling and wanting just one more piece. Many of us use our seasoned cast iron skillets.

There's usually an anticipation in my home. You might be wondering, “What’s the big deal, it’s just fried chicken.”  Well, the main reason is because eating fried foods may be good to the taste buds, but very unhealthy. Therefore, I generally bake or grill chicken in my home.