MY TWIST ON THIS

Did I tell I tell you that this is my favorite cake, well it is?  I bake this cake several times during the year.  I baked it for over twenty years now, and it's never failed me. 

Turkey Spaghetti is one of my favorites.  When I make spaghetti, on most occasions, we will have enough leftovers for the next day.  Once you look at the ingredients, you might feel that it's too many ingredients and too much trouble; well you should try it.  The results may change your might.   Give it a try and let me know what you think.  

These short ribs can be cooked in a cast-iron Dutch oven or a clay baker.  You can't lose, both provide moisture and tenderizers; the results are superb.  If you are in the market for a clay baker, definitely purchased one with a glazed bottom for easy clean-up.  One of the bakers that I have, and still use regularly, was purchased in the 90s; it still produces the same outstanding, mouth-watering results. These little ribs are a little costly but have a lot of meat on them and are very flavorful!