Turkey Spaghetti




Turkey Spaghetti is one of my favorites.  When I make spaghetti, on most occasions, we will have enough leftovers for the next day.  Once you look at the ingredients, you might feel that it's too many ingredients and too much trouble; well you should try it.  The results may change your might.  

Give it a try and let me know what you think.  

Please feel free to share your twist!  

Ingredients:
  • 2 pounds 93% fresh ground turkey
  • 2 tablespoons olive oil (I used roasted garlic olive oil)
  • ½ cup of onion, chopped
  • ½ poblano pepper, chopped
  • ½ red bell pepper, chopped
  • 3 cloves fresh garlic, finely chopped
  • 3 bay leaves
  • 1 tablespoon fresh basil, chopped
  • 2 tablespoons fresh rosemary (optional)
  • ½ tablespoon fresh oregano, finely chopped
  • 2 teaspoons smoked paprika
  • 3 tablespoons tapioca flour
  • 16 oz. can Rotel tomatoes with chilies
  • 3 oz. tomato paste with, Basil, garlic, and oregano
  • 2 cups of water
  • 2 tablespoons ghee or butter
  • lemon pepper to taste, salt and pepper to taste
Directions:
  1. Salute onions, peppers until translucent
  2. Add ground turkey; cook until browned
  3. Add other ingredients. Cook on medium-low heat, for about 30 minutes

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