MY TWIST ON THIS

This recipe of catfish coated with mustard was inspired by one of my brothers-in-law.  I tried it a couple of times and really loved it.  His preparation was different from how I had prepared fish, but the result was outstanding.

Celebrate Resurrection Sunday! When I think back on some of the meals that I prepared for Easter Sunday, my mind often lingers on a recipe that I found in the Houston Chronicle newspaper many years ago. It was called an Oven Bag Brisket and it was simply divine! Tender, moist, and delicious!