MY TWIST ON THIS

This is a recipe that I collected from the Houston Chronicle many years ago.  I don't know who to credit for this recipe because only the recipe was clipped from the newspaper.  I've tried it with cod and haddock, both turned out good; unfortunately, I didn't take pictures.  Since this recipe is an old one, you probably won't be able to find Ritz buttered flavor crackers.  I've used the Ritz Garlic Butter instead.  

This fish is very light and not too spicy. Tilapia is a fish that I prepare often; and one that my family enjoys.  The rice that I served with it is also on this site.

  May You and Your Family Have a Healthy and Prosperous New Year!