Chicken/Turkey and Dressing
Bake your chicken in an oven bag and add a couple of stalks of celery, green onions, and season to taste. In addition, add a 1/2 cup of water so that you will have broth for your dressing. If desired, bake your chicken the way it normally does. Sometimes I use an oven bag when I’m not cooking a turkey or a large dinner. Ingredients for Cornbread: 1 cup cornmeal 1 cup flour 1/4 cup sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 salt 1 cup buttermilk 2 eggs 4 teaspoons canola or vegetable oil Ingredients for Dressing: 3 slices white or wheat bread, toasted 3 cans chicken broth (or homemade broth) 1 cup pan drippings from the chicken 1/4 cup butter 1/2 teaspoon poultry seasoning 2 teaspoons dried sage 6 green onions chopped (include some of the green) 1/2 cup green pepper, chopped 2 stalks celery chopped 1/2 teaspoon thyme 1 teaspoon garlic powder salt and pepper to taste 2 egg beaten 1 can chicken broth (or homemade) 1 cup pan drippings from chicken (include some of the ce...