Chicken Tostada Salad
This recipe was inspired by a Tostada Salad that one of my cousins prepared at a family event; it was very delicious. I’m sure that my version is completely different from hers, but here’s my twist: Ingredients: 1 (10 oz.) pkg. package corn tostadas 1/2 pound chicken fajitas or chicken breast, cut into bite-size pieces 1 teaspoon extra-virgin olive oil 16 oz. pkg. Tri-color coleslaw (blend of green and red cabbage, and carrots) 1 tablespoon small red onion, diced small 1 rib celery diced small 3 green onions chopped 1/2 teaspoon ground oregano 1 teaspoon chili powder 1 teaspoon roasted ground cumin 1/2 teaspoon celery seed 1 1/2 cups lite mayonnaise 4 oz. lite sour cream Salt and ground pepper to taste 1/4 cup toasted sliced almonds 1/2 head romaine lettuce (6 ounces) shredded 1 medium size avocado cut into small wedges 1 bottle Salsa Picante hot sauce Fresh Boston lettuce for garnish Directions: In a large skillet, hea...