PDQ Potatoes
These PDQ (pretty darn quick) potatoes are a "go to" sometimes when I'm cooking in a rush. They make a great side dish. Several years ago, my sister showed me how she cooked potatoes in the microwave. The potatoes were very good, simple and quick.
As I recall, she added a little dried dill weed, about an inch or two of water, a little butter, and salt and pepper to some russet potatoes. She covered the bowl with plastic wrap and microwaved them for about 15 minutes. To me, this was amazing because I don't generally use my microwave to cook.
Ingredients:
- 3-4 russet potatoes, peeled and sliced
- salt and pepper to taste
- 2 teaspoons ghee or butter
- 1 teaspoon garlic powder
- 1 1/2 teaspoons Italian seasoning (I used Organic Full Circle Zesty Italian)
- 1/4 cup water
- Peel and slice potatoes to about 1/4" thick
- Add potatoes to a microwaveable dish
- Add seasoning, water, and ghee
- Cover dish with a microwave cover and microwave for about 12 minutes or until tender.
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