Valentine's Day Pancakes
I received an email from a young lady who asked me to put something on my blog that was easy and red and white. As a result, I will add at least three recipes this week in recognition of Valentine’s Day.
I actually went out and purchased some Bisquick. As some of you know, most of my cooking and all of my baking is from scratch.
I actually went out and purchased some Bisquick. As some of you know, most of my cooking and all of my baking is from scratch.
- 2 cups original Bisquick mix
- 1 cup 2% milk
- 2 eggs
- 2 tablespoons vegetable oil
- 1/2 cup sugar
- 1/2 cup water
- 2/3 cup strawberry preserves
- pecans for garnish
Directions:
- Add sugar and water to a small saucepan
- Cook on medium-low for about 5 minutes
- Add strawberry preserves and simmer on low to desired consistency (should look like syrup)
- In a medium bowl, stir ingredients for pancakes until well blended; do not beat.
- Pour batter into a hot greased griddle or skillet
- For this recipe, I poured the batter into a heart shaped cookie cutter. I also used a smaller size heart shaped pancake to place on the larger one
- Cook until edges are dry
- Remove the cookie cutter and turn pancake
Twist: Used 2% milk, vegetable oil, strawberry syrup
Garnished with pecans
Garnished with pecans
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