Red Beans
One of my family's favorites!
- 1-2 pounds dried red kidney
beans
- 1 ham bone, smoked turkey, or
your preference.
- water (enough to cover your
ham bone)
- 3 bay leaves
- 1 dried Guajillo pepper
- 1 medium onion, finely
chopped
- 2 stalks of
celery, chopped
- 1 medium green bell pepper,
finely chopped
- 3-4 cloves of garlic, finely
chopped
- 1-½ teaspoons of smoked
paprika
- 1 tablespoon granulated
garlic powder
- 1 teaspoon lemon pepper
(optional)
- 1 tablespoon granulated
onion powder
- 1 teaspoon red pepper flakes
- 1-½ teaspoons ground cumin
(use roasted cumin if available)
- 2 tablespoons chili powder
- 1 tablespoon of ground
oregano
- Salt and pepper to taste
- 1 14-oz. can diced tomatoes
with basil, garlic & oregano
- 1 14-oz. can tomatoes with
chili seasonings
- 4 cups of chicken or
vegetable broth (optional)
- Cooked rice (white or brown)
Directions:
- Add your ham bone or other meat option to a large
saucepan (at least 4 qts.) of water. Simmer over a low heat while the red
beans are soaking
- Sort through your beans to remove any rocks or other objects
- Wash beans thoroughly
- Add beans to a bowl of cold water. Make sure that you
add enough water to cover the beans; plus about 4 or more inches of water,
as beans will swell during the soaking process. I generally soak my beans
for about an hour or two; others prefer to soak them overnight or the
quick method.
- After the beans have soaked for at least an hour, add
them to your saucepan with the ham bone and water
- Add the remaining ingredients
- Cover and cook over medium-low temperature
for 1-½ to 2 hours. Beans are ready when soft and tender
- Serve over rice
Twist:
Smoked ham bone or smoked
turkey parts
Diced canned tomatoes
seasoned for chili
Diced canned tomatoes with
basil, garlic & oregano
Check out our other
recipes: https//:mytwistonthis.blogspot.com I also invite you to share
your recipes with us. Thanks for viewing!
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