Try adding shrimp or sliced sausages to your okra and tomatoes and serve over rice for a complete meal. 

Ingredients:

• 1 lb. (16 oz.) cut okra, fresh or frozen
• 1 medium onion, chopped
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, chopped
• 1/2 teaspoon cayenne pepper
• Salt to taste
• 2 teaspoons red vine vinegar
• 1 (14.5 oz) can diced tomatoes with basil, garlic & oregano (used Hunt’s tomatoes recipe)

Directions:

Place olive oil in a large skillet.
Add onion and garlic, sauté for 1 to 2 minutes.
Add okra, cook on medium high heat until lightly brown.
Add red wine vinegar and other seasonings.
Add tomatoes, cover and cook until tender when pierced with a fork.

Twist:  Roasted Garlic Olive Oil and tomatoes with basil, garlic and oregano provide a savory taste.