Chicken Pot Pie


Simply Delicious Chicken Pot Pie!

There's nothing like a homemade chicken pot pie, especially with a homemade pie crust.



Ingredients:
  • 4 to 6 chicken thighs
  • 3 ribs celery, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 medium carrots, chopped
  • 4 medium golden potatoes, diced
  • 1 cup sweet peas or green beans
  • 6 cups chicken broth
  • 1/3 cup flour
  • 1/3 cup butter
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste
  • 1/2 cup milk
  • 2 pie crusts

Directions:
  1. Preheat oven to 400 degrees F.
  2. Place chicken in a large pot and cover with water (about 4 to 6 cups)
  3. Cook over medium-low heat until chicken is tender
  4. Remove chicken from the bone and set aside
  5. Melt butter in a large pot over medium heat
  6. Add onions, vegetables, salt, and pepper and saute about 3 minutes
  7. Add flour, stirring constantly
  8. Whisk in chicken broth until smooth
  9. Add the remaining ingredients
  10. Remove from heat
  11. Prepare pie crusts
  12. Place one pie crust in an oven-proof casserole.
  13. Pour filling over pie crust.
  14. Roll other crust overfilling
  15. Roll edges under the crust
  16. Cut slits in the crust in order for the steam to escape
  17. Cook uncovered for about 40 minutes or until golden brown
  18. Let stand for about 10 minutes before serving.
Twist: Chicken thighs for more flavor

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