Sunday, December 30, 2018


I’m ♫.•*¨*•♫♪ In  ♪♫•*¨*•.¸¸♪♫ The  ♪♫•*¨*•.¸Mood¸ For ♪♫  Wassail

Today I’m sharing my new twist to one of my old recipes.  

Last night I made Wassil again.  Since I rarely use white sugar nowadays,  I decided to try a new twist. We have a tangerine tree and the tangerines are pretty sweet. So I decided to use the juice of 3 tangerines in place of the sugar. It was very good and we didn’t miss the sugar.

We don’t have many cold days in Texas but I really look forward to Wassil during the holidays.

Check out the nutritional value of tangerines. It’s amazing!

Enjoy and let me know what you think.

Do you have a favorite recipe that’s a family tradition or that you would like to share?

  • 2 quarts 100 % apple juice, no sugar added
  • 1 1/2 cups orange juice 
  • 1 (46 oz.) can pineapple juice 
  • 3/4 cup lemon juice 
  • 3 large tangerines juiced and the pulp 
  • 4 sticks whole cinnamon 
  • 1 tablespoon whole cloves 
  • 1/2 teaspoon whole allspice berries 
  • Pinch ground nutmeg
  1. Combine all the ingredients in a large pot
  2. Simmer for at least an hour
  3. Garnish with lemon and orange slices
  4. Serve hot                         

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