Brown Rice

Brown rice is now one of my favorite dishes. After reading the nutritional benefits from the link below, I don't believe that I will cook white rice again.

The flavoring of the ingredients that I added with brown rice makes this recipe a keeper.




Read the link below and try my recipe. Let me know if you've tried better tasting brown rice.

Enjoy!

Brown rice

• 1 ½ cups brown rice
• 2 cups low sodium chicken broth (I used canned)
• ½ cup water 
• 1 teaspoon kosher salt
• ½ lemon pepper 
• 1 tablespoon butter or ghee
• 3 garlic cloves, very finely grated
• 1 teaspoon fresh cilantro, finely chopped 

Directions:

1. Preheat oven to 375 degrees F.
2. Add chicken broth, salt, and butter to a medium saucepan, bring to a boil
3. In the meantime, add rice, garlic, lemon pepper, and cilantro to a medium-size baking dish with a lid
4. Remove broth from heat, pour over rice mixture and stir
5. Bake for 1 hour
6. Remove from oven and fluff rice with a fork

Twist: Cilantro, lemon pepper, garlic, and chicken broth

Recipe adapted from Alton Brown, Food Network