Wednesday, April 26, 2017

Eggplant Parmesan

I believe that I clipped this recipe from The Houston Chronicle over 20 years ago, and it's definitely a keeper.  However, if you're the type of cook that would like to get out of the kitchen pretty fast, you may think that it's too time-consuming.

Thursday, April 20, 2017

Mustard Up Catfish Video

Mustard Up Catfish

This recipe of catfish coated with mustard was inspired by one of my brothers-in-law.  I tried it a couple of times and really loved it.  His preparation was different from the method in which I prepare fish, but the end result was outstanding.

Saturday, April 15, 2017

Oven Bag Brisket

Celebrate Resurrection Sunday!

When I think back on some of the meals that I prepared for Easter Sunday, my mind often lingers on a recipe that I found in the Houston Chronicle newspaper many years ago. It was called an Oven Bag Brisket and it was simply divine! Tender, moist, and delicious!




Saturday, April 8, 2017

Cornish Hens with Carrots

I cook Cornish hens often, but not always the same way. I guess you can say that about a lot of my meals. This time around, I decided to add some carrots in with the hens. The basting of the Cornish hens required a little butter or ghee. The ghee and the broth from the hens gave a delightful favor.

I'd appreciate your letting me know if you prepare the dish.