An online culinary network evolved in the winter of 2011. The mission of My Twist On This is simple; to create a forum for networking with others who have a passion for cooking, and teaching others how to create delicious meals.
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This recipe of catfish coated with mustard was inspired by one of my brothers-in-law. I tried it a couple of times and really loved it. His preparation was different from the method in which I prepare fish, but the end result was outstanding.
When I think back on some of the meals that I prepared for Easter Sunday, my mind often lingers on a recipe that I found in the Houston Chronicle newspaper many years ago. It was called an Oven Bag Brisket and it was simply divine! Tender, moist, and delicious!