If you have a passion for banana pudding but don't want to over indulge, here's a cute and clever idea.
Serve your banana pudding in ramekins. This recipe is adapted from Nabisco Nilla Wafers. Your sweetheart and family will appreciate the extra time you spent when you make them a Banana Pudding with a homemade custard. They will definitely taste the difference.
- 1 cup granulated sugar
- 1/3 cup all-purpose flour (or corn starch equivalent)
- 2 cups 2% milk
- dash of salt
- 4 eggs separated
- 1 teaspoon vanilla extract
- 1/2 teaspoon banana extract (optional)
- 35 to 45 vanilla wafers
- 5 to 6 medium bananas sliced, fully ripe