Sunday, March 25, 2012

Salmon Sliders

When I was growing up, we consumed a lot of fried foods; fried chicken, fried fish, fried pork chops, fried okra, fried tomatoes, French fried potatoes, etc., etc.  Need I say more?   

Friday, March 2, 2012

Curried Chicken

Last month I had to take a family member to the doctor's office.  While sitting in the waiting room, I did as usual, reached for the magazines relating to food or recipes.  I came across a Better Homes and Garden magazine dated December 2011.  My attention was drawn to a recipe for Curried Chicken Stew.  Immediately, I thought about the fact that I had a can of coconut milk that I had purchased to prepare Indian Fried Rice, a recipe that one of my sisters had shared with me.  The chicken stew looked so scrumptious, that I decided to try it at home.  It was very different from the flavors that I generally taste in my chicken dishes but still very appealing.

Well, here's my twist: