An online culinary network evolved in the winter of 2011. The mission of My Twist On This is simple; to create a forum for networking with others who have a passion for cooking, and teaching others how to create delicious meals.
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Last month I had to take a family member to the doctor's office. While sitting in the waiting room, I did as usual, reached for the magazines relating to food or recipes. I came across a Better Homes and Garden magazine dated December 2011. My attention was drawn to a recipe for Curried Chicken Stew. Immediately, I thought about the fact that I had a can of coconut milk that I had purchased to prepare Indian Fried Rice, a recipe that one of my sisters had shared with me. The chicken stew looked so scrumptious, that I decided to try it at home. It was very different from the flavors that I generally taste in my chicken dishes but still very appealing.