Pecan Pie

Easy, scrumptious, and unforgettable!

This is the best pecan pie recipe you’ll find:

Ingredients:

• 1/3 cup of butter 
• 2/3 cup sugar 
• 3 eggs, lightly beaten 
• Dash salt 
• 1 cup light corn syrup 
• 1 teaspoon vanilla extract 
• 1 1/2 cups pecan halves 
• 1 (9-in) unbaked pie shell

Directions:

1. Cream butter and sugar in a bowl until blended
2. Add beaten eggs, salt, vanilla, and corn syrup
3. Pour pecans into unbaked pie shell, add filling and bake at 375 degrees F. for about 40-50 minutes or until set (when the center of the pie feels firm when lightly pressed

Twist: Occasionally I add 1 teaspoon of bourbon; you may substitute your favorite liqueur