Saturday, December 24, 2011

Baked Sweet Potato

So delicious; a baked sweet potato!

Wednesday, November 30, 2011

Christmas Punch

Here’s a good non-alcoholic tasty punch recipe for you to enjoy over the holidays!

Saturday, November 26, 2011

Pecan Pie

Easy, scrumptious, and unforgettable!

This is the best pecan pie recipe you’ll find:

  • 1/3 cup of butter
  • 2/3 cup sugar 
  • 3 eggs, lightly beaten 
  • Dash salt
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1 (9-in) unbaked pie shell
  1. Cream butter and sugar in a bowl just until blended.
  2. Add beaten eggs, salt and corn syrup.
  3. Pour pecans into unbaked pie shell, add filling and bake at 375 degrees for about 40-50 minutes or until set (when knife inserted in center comes out clean).
Twist:  Occasionally I add 1 teaspoon of bourbon; you may substitute favorite liqueur.
Want  a prefect holiday dessert right at your finger tips, well here it is:  

Pecan Pie Magnet from
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Wednesday, November 23, 2011

Chicken/Turkey and Dressing

Bake your chicken in an oven bag and add a couple of stalks of celery, green onions and season to taste. In addition, add a 1/2 cup of water so that you will have broth for your dressing.
If desired, bake your chicken the way in normally do.

Sometimes I use an oven bag when I’m not cooking a turkey or large dinner.

Tuesday, November 22, 2011

Sweet Potatoes

What do you think I am

 Sweet Potato or Yam?

Well according to researchers, “I’m a sweet potato because I was grown in the United States.”  Sweet potatoes and yams are both tubers, and not related. 
I prefer to bake sweet potatoes as opposed to boiling because it caramelizes the natural sugars.  Sweet potatoes are full of flavor and packed with vitamins A & C.

And what's the difference between a sweet potato and a yam? The North Carolina Sweet Potato Commission says this:

Tuesday, November 15, 2011

Tomato Basil Soup

There’s nothing like Tomato Basil Soup. 

I wasn’t sure how the soup would come out since I didn’t have fresh tomatoes on hand; however, it was fantastic.

Now I’m convinced that I can enjoy one of my favorite soups anytime of the year.  In an effort to cut back on my spending, I’m trying to use what I have.  In doing so, the results have been very rewarding.   

Sunday, November 6, 2011

Chicken Pot Pie

Oh My, Chicken Pot Pie!

There's nothing like a homemade chicken pot pie, especially with a homemade pie crust.

Saturday, October 29, 2011

Awesome Turkey Chili

This is how we get our Chili on at My Twist On This,
How about you?

Why Not Share Your Recipe!

Thursday, October 13, 2011

Short Ribs

These little ribs are a little costly, but have a lot of meat on them.  Very flavorful!

Tuesday, February 15, 2011

Salmon Patties

Ever wish that you had more time to spend in the kitchen? Well just in case you don't, try preparing delicious salmon patties for dinner in just 30 minutes.